In a flash school is over, I have my MBA, and our time in Europe is about to come to an end. The last term went by faster than ever. After a rested winter break, I was back to school for 3 more months. Everyone in school was busy with classes, projects, and finding a job. I was having a good time helping my group of runners get ready for the Barcelona Half Marathon and Marathon and trying to squeeze some time out of the class work to enjoy Barcelona and my remainder of the time with my friends.
February rolled around and everyone in the running group competed in the half marathon. Everyone did exceptionally well with
PRs for those who have run one before. In March, 3 of them successfully completed the marathon and the next day the city was greeted by the biggest snowstorm in 20+ years. The city was completely paralyzed with all traffic coming to a halt. Some classmates had to walk 3+ hours home from school in the freezing and wet snow. Jeremy and I were the lucky ones who were able to take a bus before traffic turned into a nightmare so Jeremy spent the rest of the day making a snowman with a group of 7 year
olds. Between all of this we managed to squeeze in some class field trips, trips to small towns with friends, and many trips to local restaurants and bars.
Class field-trip to La Fageda (socially responsible organic AND delicious yogurt)

Yes, my professor allowed me to invite Jeremy along to meet the cows
Perfect ending to the field-trip: delicious lunch Spanish style (lots of wine! and yes, my professor was there)
The snowstorm that paralyzed the city of Barcelona
Jeremy's pride and joy. Sadly, the snowman did not make it through the night. He was decapitated at some point. Suspect still unknown....
Dinner and drinks with friends:
Trip to Colonia Güell with some friends:
Calçotada: typical a popular Catalan winter event where spring onions (calçots) are consumed
getting the calçots ready
Butifarra (Spanish sausage) - one of the most important dishes of Catalan cuisine